Baking legend Mary Berry, longtime judge of The Great British Baking
Show, presents this revised and updated edition of her seminal baking
book, featuring 250 recipes, including 20 all-new bakes, updated
photography, and Americanized measurements.
Mary Berry's Baking Bible has been thrilling home bakers with
delectable, no-fuss, trustworthy recipes for more than a decade. Now the
queen of British baking brings her straightforward advice and expertise
to this fully revised edition of classic bakes. Her biggest collection
yet also features 20 new recipes plus mouthwatering photography. A
sampling of her beloved desserts includes:
- Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon
Yogurt
- Cookies and Bars: Melting Moments; Orange and Chocolate
Shortbread; Bakewell Slices
- Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate
Chip and Marshmallow
- Tarts and Pastries: French Apple Tart; Chocolate Eclairs;
Profiteroles
- Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White
Cottage Loaf
- Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie;
Crème Brûlée
- Cheesecakes: American Chocolate Ripple; Buttermilk and Honey;
and Key Lime Pie
Readers will also be delighted to discover that many of her treasured
recipes have been updated and simplified to suit the needs and tastes of
today's home bakers. And, as always with foolproof recipes from Mary
Berry, there will be no soggy bottoms!
