A completely updated edition of the very first book to showcase Splenda
(sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener
contains twenty-five new recipes, a large, user-friendly format, and
color photographs of many of Marlene Koch's delectable creations.
Splenda, the revolutionary no-calorie sweetener, pours and measures
cup-for-cup like sugar and doesn't break down under high heat making it
possible to create low-calorie versions of your favorite desserts.
Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies,
and more--these recipes are not pale imitations of your favorites, but
delicious desserts and beverages that look and taste so good that no one
will believe that they are not made with real sugar. Here are sweet
treats that you will be proud to serve to your family and friends.
Dessert will never be the same again--now you can have your cake and eat
it, too!