All basic and applied life science research requires microorganisms as
study specimens. Managing Microorganisms is the standard reference for
anyone who works with microorganisms, primarily bacteria and fungi, but
also algae and protozoa, yeasts, animal and human cells etc. It is
applicable to researchers who maintain their own collections of strains,
and those who use a public service culture collection.
The book includes coverage of:
- methods of preservation and characterization for different groups of
microorganisms
- best practice guidelines for culture collection management
- how to protect investment in research with microorganisms
- where to source microorganisms
- how to store, handle and distribute microorganisms effectively and
safely
- how to design a sustainable business plan for a culture collection
- health and safety issues, and the regulatory environment
Essential for academic researchers and students in applied life
sciences, including biology, agriculture, medicine and biotechnology.
Anyone working with microorganisms and culture collections, also
consultants, biotechnologists and bioindustry.
