The Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her
innovative plant-based recipes in this anniversary edition of the
original Plum cookbook. These inspired recipes from one of the
highest-ranked vegan fine-dining restaurants in the country are not only
mouthwatering and hearty, but are also allergen-friendly and often
gluten-free, soy-free, or both. Cooking vegan with Makini proves that
living a meat-free life can include satisfying and tasty food.
This classic cookbook offers more than 60 boldly flavored dishes for
every mood and season, such as:
- Barbecue Oyster-Mushroom Sliders with Pickled Onions
- Plum's Smoky Mac
- Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
- Quinoa Risotto with Panko-Fried Portobellos
- Toasted Chocolate Bread with Cream Cheese Crème Fraîche
- And much more!