The Vegan Cookbook That Is Rooted in Food Science
"Mark is an absolute wizard―he can turn the most unexpected ingredients
into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy
Vegan
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
A one-of-a-kind vegan cookbook for those looking to make juicy
burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through
the power of fruits and vegetables.
For all food lovers and enthusiasts out there. Making Vegan Meat
is a staple cookbook for kitchens where home cooks, professional chefs,
foodies, vegans, vegetarians, and the vegan-curious can find super vegan
meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache"
Thompson shows you a multitude of filling vegan dishes to deeply satisfy
your tastebuds.
Make nutritious and creative recipes in this vegan cookbook. Step
out of your comfort zone and have fun with healthier, delicious, plant
based protein. From mouth-watering BBQ ribs made from mushrooms to
crispy bacon from a daikon radish, you will have your dinner guests
exclaiming, "Wait! That's a vegetable?"
Read Making Vegan Meat and:
- Learn to experiment in the kitchen with unexpected ingredients and
create your own plant-based vegan meat recipes
- Gain insight into how to produce different flavors, textures, and
aromas
- Discover exciting ways to use a variety of fruits and vegetables, like
mushrooms!
If you enjoyed plant-based cookbooks like The Complete Plant-Based
Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then
you'll love Making Vegan Meat.
