Bill Collins

 (Author)

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) TitlePaperback, 26 January 2016

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title
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Part of Series
Storey Basics
Print Length
88 pages
Language
English
Publisher
Storey Publishing
Date Published
26 Jan 2016
ISBN-10
1612126421
ISBN-13
9781612126425

Description

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Product Details

Author:
Bill Collins
Book Format:
Paperback
Country of Origin:
US
Date Published:
26 January 2016
Dimensions:
17.78 x 12.7 x 1.02 cm
ISBN-10:
1612126421
ISBN-13:
9781612126425
Language:
English
Location:
MA
Pages:
88
Publisher:
Storey Publishing
Series:
Storey Basics
Weight:
90.72 gm

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