100+ RECIPES FOR BATCH COOKING - FREEZING - SAVING - STORING - AND
MORE!
You know those crazy days when you get home and need dinner on the table
10 minutes ago? Or when your relatives pop in for dinner with just an
hour's notice? Or when you don't have one more minute to make another
dish for a big holiday dinner? The food experts in the Canadian Living
Test Kitchen know that feeling, too.
That's why they've gathered their favourite make-ahead, freeze-ahead and
batch-cooking recipes in this new essential cookbook. More than 100
Tested-Till-Perfect recipes cover all kinds of dishes and all kinds of
situations, from easy weeknight meals to big-batch recipes that are
excellent for entertaining. There are plenty of surprises along the way,
from creamy freeze-ahead mashed potatoes that taste like you just
whipped them up to a gorgeous cake you can pull out of the freezer at
the last second for an impromptu dessert. Canada's most-trusted food
experts also share their best tips and strategies for prepping ahead and
setting yourself up for low-effort success later on. They've included
info on choosing the right storage containers, protecting your homemade
dishes from freezer burn and much more.
SYNOPSIS
- 7 recipe categories, each focused on a different type of dish:
Appetizers, Soups and Stews, Meat and poultry dishes, Baked dishes and
casseroles, Sauces, Baked treats and Desserts.
- Special icons alert readers to weeknight, entertaining and freezable
dishes at a glance
- 50+ colour photographs
- Helpful cooking, shopping and preparing tips scattered throughout
- Complete index that groups all recipes into helpful categories; search
by type of recipe (such as soup or pizza), ingredient (such as beef or
carrots) or recipe name
- Full nutrient analysis of each recipe
