Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table
with Joanna Gaines, and New York Times bestselling author--brings us
her third cookbook filled with timeless and nostalgic recipes--now
reimagined--for today's home cook.
Whether it's in the making, the gathering, or the tasting of something
truly delicious, this collection of recipes from Magnolia Table, Volume
3 is an invitation to savor every moment. In Joanna's first cookbook,
the #1 New York Times bestselling Magnolia Table, she introduced
readers to her favorite passed-down family recipes. For her second
cookbook*, Magnolia Table, Volume 2*, she pushed herself beyond her
comfort zone to develop new recipes for her family. In this, her third
cookbook, Joanna shares the recipes--old and new--that she's enjoyed the
most over the years. The result is a cookbook filled with recipes that
are timeless, creative, and delicious! Just as in her past books, within
each recipe Joanna speaks to the reader, explaining why she likes a
recipe, what inspired her to create it in the first place, and how she
prefers to serve it. The book is beautifully photographed and filled
with dishes you will want to bring into your own home, including: