#1 New York Times Bestseller
Following the launch of her #1 New York Times bestselling cookbook,
Magnolia Table, and seeing her family's own sacred dishes being served
at other families' tables across the country, Joanna Gaines gained a
deeper commitment to the value of food being shared. This insight
inspired Joanna to get back in the kitchen and start from scratch,
pushing herself beyond her comfort zone to develop new recipes for her
family, and yours, to gather around. Magnolia Table, Volume 2 is
filled with 145 new recipes from her own home that she shares with
husband Chip and their five kids, and from the couple's restaurant,
Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press.
From breakfast to dinner, plus breads, soups, and sides, Magnolia
Table, Volume 2 gives readers abundant reasons to gather together. The
book is beautifully photographed and filled with dishes you'll want to
bring into your own home, including:
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake