Magnetic Resonance in Food Science: Food for ThoughtHardcover, 11 March 2013

Magnetic Resonance in Food Science: Food for Thought
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Part of Series
Special Publications
Print Length
250 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
11 Mar 2013
ISBN-10
1849736340
ISBN-13
9781849736343

Description

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
11 March 2013
Dimensions:
25.55 x 14.3 x 2.08 cm
ISBN-10:
1849736340
ISBN-13:
9781849736343
Language:
English
Location:
Cambridge
Pages:
250
Publisher:
Royal Society of Chemistry
Weight:
557.92 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.