Magnetic Resonance in Food Science: Challenges in a Changing WorldHardcover, 3 April 2009

Magnetic Resonance in Food Science: Challenges in a Changing World
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Part of Series
Special Publication (Royal Society of Chemistry)
Part of Series
Special Publications
Print Length
272 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
3 Apr 2009
ISBN-10
0854041176
ISBN-13
9780854041176

Description

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
3 April 2009
Dimensions:
23.62 x 16 x 2.03 cm
ISBN-10:
0854041176
ISBN-13:
9780854041176
Language:
English
Location:
Cambridge
Pages:
272
Publisher:
Royal Society of Chemistry
Weight:
566.99 gm

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