A comprehensive collection of muffin recipes from one of America's
most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food
writer, brings her incredible talents to muffins. In seventy recipes,
Anderson covers every kind of muffin imaginable, from Corn with Country
Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a
wide range of choices for every season, you can bake these comforting
treats year-round. In addition, Anderson includes ten recipes for
delicious spreads, such as Lemon Curd and Maple Butter, to enhance her
tasty treats. This cookbook also makes a great gift. It's the only
handbook you'll ever need on the subject.