Elegant and sophisticated, macarons are a delight for the eye as well as
the tastebuds. Mowie Kay shows how to create professional-looking
macarons in your own kitchen with his sensational new book, from classic
recipes such as vanilla and espresso to original ideas such as
strawberry and balsamic, salted caramel, and macadamia and champagne.
This title features 50 exquisite recipes, that are shown in 200
beautiful photographs. You can create professional-looking macarons in
your own kitchen with this sensational new book. It offers a
comprehensive introduction that covers all the basics to get you
started, including an overview of ingredients, equipment and techniques.
50 recipes cover all the classics, such as pistachio, lemon, rose and
chocolate, as well as plenty of innovative recipes, such as salted
caramel, raspberry and white chocolate, macadamia and champagne, and
peanut butter and jelly. Clear step-by-step instructions and inspiring
photography make it easy to achieve success. It is packed with tips and
variations to help you make the most out of every recipe. Nutritional
notes are included throughout. Elegant and sophisticated, macarons are a
delight for the eye as well as the tastebuds. They usually adorn the
window displays of French bakeries, but with this book you can create
these stunning morsels at home. Mowie Kay has developed 50 recipes that
are suitable for every occasion. They come in a delightful array of
vibrant and pastel shades, and make use of a wide range of ingredients.
You can try classic recipes, such as vanilla or espresso macarons, or
opt for something new, such as strawberry and balsamic vinegar macarons.
With over 200 glorious photographs, including a picture of every
finished dish, this is the perfect addition to every baker's
bookshelf. - Create professional-looking macarons in your ownkitchen
with this sensational new book - A comprehensive introduction covers all
the basics toget you started, including an overview of ingredients,
equipment and techniques - 50 recipes cover all the classics, such as
pistachio, lemon, rose and chocolate, as well as plenty ofinnovative
recipes, such as salted caramel, raspberry andwhite chocolate, macadamia
and champagne, andpeanut butter and jelly - Clear step-by-step
instructions and inspiringphotography make it easy to achieve success -
Packed with tips and variations to help you make themost out of every
recipe - Nutritional notes are included throughout
