This unique book provides the answer, with tasty recipes that are
virtually fat-free as well. The comprehensive selection of recipes
includes soups, appetizers, side dishes, salads, accompaniments and main
courses as well as enticing low-fat puddings, desserts and bakes.
Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and Banana, Maple
and Lime Pancakes are just a few of the tempting recipes that this book
has to offer.