Valerie Ferguson

(Author)

Low-Fat CookingHardcover, 7 January 2014

Low-Fat Cooking
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Jan 2014
ISBN-10
0754827763
ISBN-13
9780754827764

Description

Cutting down on fat does not have to mean sacrificing taste. There is no need to forgo your best-loved dishes, such as curry, lasagne or cake, as this book shows you how to cook delicious versions using less fat. It helps you alter your approach to cooking, guiding you towards ingredients that are naturally lower in fat and cooking methods that require little additional fat.

Product Details

Author:
Valerie Ferguson
Book Format:
Hardcover
Date Published:
7 January 2014
Dimensions:
20.6 x 14.58 x 1.17 cm
Genre:
Health & Fitness
ISBN-10:
0754827763
ISBN-13:
9780754827764
Language:
English
Location:
Leicestershire
Pages:
64
Publisher:
Weight:
235.87 gm

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