The ultimate guide for cooking outrageously delicious,
vegetable-packed meals every day of the week, from bestselling author of
The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning
photography, Jeanine Donofrio celebrates plants at the center of the
plate with more than 100 new vegetarian recipes in Love & Lemons Every
Day. In this book, Jeanine shows you how to make any meal, from
breakfast to dessert, where produce is the star. Butternut squash
becomes the best creamy queso you've ever eaten, broccoli transforms
into a zesty green rice burrito filling, and sweet potato blends into a
smooth chocolate frosting. These exciting and approachable recipes will
become instant additions to your family's regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier
eating. You'll find inspiration from Jeanine's signature colorful
infographics - such as a giant matrix of five-ingredient salad
dressings, a guide to quick weeknight pastas, and a grid to show you how
to roast any vegetable. There are also plenty of practical charts, such
as a template to make versatile vegetable broth, seasonal produce
guides, and clever ideas to use commonly tossed vegetable parts --
you'll never toss those cauliflower cores, corn cobs, or broccoli stalks
again!
Packed with imaginative every day meals, go-to cooking tips,
alternatives for dietary restrictions, and guides for mastering
produce-based kitchen staples, Love & Lemons Every Day is a must-have
for herbivores and omnivores alike.
