Once a sleepy city of taverns and coffeehouses, Charleston's reputation
as a culinary powerhouse is rooted in its rich history. The origins of
she-crab soup trace back through Everett's Restaurant. The fine dining
of Henry's evolved from a Prohibition-era speakeasy. Desserts were
flambéed from the pulpit of a deconsecrated church at Chapel Market
Place, and Robert's hosted Charleston's famous singing chef. Diners
became regulars at Kitty's Fine Foods or Brooks Restaurant on their
first visit, while the rise of French cuisine from the Wine Cellar,
Marianne and Philippe Million helped elevate the dining scene. From
blind tigers to James Beard Awards, author and local tour guide Jessica
Surface explores the stories and history of Charleston's love of food.