Colourful recipes from wonderful chefs worldwide, curated music for each
dish, and a bold artist cookbook from 1990s... Get lost in the world of
flavour
Our second cookbook brings renowned chefs from all over the world and
their recipes to your home once again. This time the cusineiers have
been chosen for outstanding skill in the ways of the vegetable.
The ride will take you on a global gourmet tour of unique restaurants in
Los Angeles, Berlin, Amsterdam, London, and Istanbul. In keeping with
our M.O., we're covering all bases-from street food to fine dining;from
essence if simplicity to orgies of fermentation. Not only will you
emerge with cutting-edge ideas for your cuisine, but you'll also share
in the atmosphere of our favourite spots. That's why each recipe comes
with a curated music playlist.