Human Nutrition: Science for Healthy Living is an interesting,
engaging, reliable, and evidence-based introductory textbook with a wide
variety of features to promote active learning. A clinical emphasis
appeals to all, but is of particular relevance to those studying
nutrition, dietetics, or health science professions, including nursing.
Real-life and clinical examples, statistics, and evidence from
professional sources address current and controversial topics and
support the key concepts of the science of nutrition.