Inside this delicious guide to chocolate tasting across six continents,
you'll discover everything from where to get Germany's best black forest
cake to unmissable hot chocolate hotspots, revealing where to go and
what to try, as well as finding out about the history, production and
science of chocolate making.
Packed with 150 of the world's best chocolate experiences across six
continents, this globetrotting guide features master chocolatiers,
artisan producers, exotic cocoa plantations, must-visit shops and lots
more, as well as photos from all around the globe.
The mouthwatering places in Lonely Planet's Global Chocolate Tour are
bound to inspire tasty trips to these chocolate meccas, while giving you
insights into the culture, history, people and passion behind each
chocolatey creation. Throughout the book you'll:
- Find the world's finest bean-to-bar chocolate
- Visit cacao farms and learn how chocolate is made
- Find coffee classes and learn about roasting and brewing
- Explore each area with our itinerary of local things to do
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inspiring and trustworthy information for every kind of traveller since
1973. Over the past four decades, we've printed over 145 million
guidebooks and grown a dedicated, passionate global community of
travellers. You'll also find our content online, on mobile, video and in
14 languages, 12 international magazines, armchair and lifestyle books,
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