For the first time ever, Lonely Planet has compiled the best dining
spots in every country of the world. Our writers know how to sniff out
the best food around and our picks favour local, authentic and
atmospheric experiences - whether that means tucking into tasty oysters
at a seafood shack in southeast England or gorging on the best jerk
chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try
delicacies unique to each country, as well as advice on how much to tip.
Full-colour photographs and illustrations showcase lip-smackingly good
cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood,
and accompanying text gives you the lowdown on the best restaurants to
wine and dine in, as well as where to drink craft beer, eat quesadillas
and much more.
With over 2000 expert recommendations, this is the ultimate companion to
help foodie travellers make the most of every meal, wherever they are in
the world.
About Lonely Planet: Lonely Planet is a leading travel media
company, providing both inspiring and trustworthy information for every
kind of traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and grown a dedicated, passionate global
community of travellers. You'll also find our content online, on mobile,
video and in 14 languages, armchair and lifestyle books, eBooks, and
more.
