"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and
mouthwatering recipes from the most exciting chefs on four wheels. From
sea bass ceviche and Lebanese msakhan to old-fashioned American peach
cake, discover how to cook some of the world's most crowd-pleasing
dishes, meet the chefs and hear the stories behind their passion
projects.
Run by passionate foodies, food trucks have nailed the delicate balance
of merging the methods and flavours inspired by personal travels and
experiences with family recipes, immigrant influences and local
ingredients - all the while celebrating sustainable and seasonal local
produce.
Starting up and running a food truck is a vehicle for expression and
experimentation, a way to serve food that's both personal to the cooks
and popular with the crowd. After all, food trucks park where the people
are - no booking or dress code required.
Inside Around the World in 80 Food Trucks, you'll find out how to
recreate chicken and waffles from Nashville; Indian sliders from
Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary,
mollete of roasted pork from Gijón; San Francisco langoustine rolls; and
burgers, shrimp and breakfast sandwiches from Cape Town, Bogotá and
beyond.
Features food trucks from:
- Barcelona
- Seville
- London
- Montreal
- Tijuana
- Austin
- Los Angeles
- Vancouver
- Alexandria
- Nashville
- New York City
- Portland
- San Francisco
- The Gold Coast
- Melbourne
- Bogotá
- Lima
About Lonely Planet: Lonely Planet is a leading travel media company
and the world's number one travel guidebook brand, providing both
inspiring and trustworthy information for every kind of traveller since
1973. Over the past four decades, we've printed over 145 million
guidebooks and grown a dedicated, passionate global community of
travellers. You'll also find our content online, on mobile, video and in
14 languages, 12 international magazines, armchair and lifestyle books,
ebooks, and more.
