A full-color guide to the Mediterranean Diet featuring weight-loss
techniques, lifestyle changes and tasty recipes
Living the Mediterranean Diet creates an approachable way to maintain
a healthy and active lifestyle and includes a bounty of traditional
Mediterranean recipes presented with a California flair. With the fresh
and nutritious recipes in this book, you can enjoy creative dishes to
stay healthy and fit:
- Butternut Squash-Pomegranate Hummus
- Eggplant and Kalamata Rolls
- Heirloom Tomato and Kale Pizza
- Barley Risotto with Mushroom, Fig and Arugula
- Wild Salmon with Dill-Yogurt Sauce
- Tuscan Tomato and Cannellini Soup with Kale
- Seared Scallops over Spinach
- Whole Roasted Apple-Rosemary Chicken
- Farfalle Pasta with Sunflower Seed Pesto
- Quinoa Kale Salad with Roasted Squash
Hearty whole grains; crisp, farmers' market vegetables; luscious,
garden-grown fruits; freshly caught fish--the Mediterranean Diet has
proven itself as one of the most sustainable programs for improving
health and achieving your ideal weight.