Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This
Fall
Robb Report's The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning
chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a
vegetable focused cookbook of more than 180 Italian-inspired recipes.
James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg
has a secret to share: fruits and vegetables are singing loudly around
you, begging you to take them home and try something new. Are you
listening? Some are asking to be put in salads, yes. But what does this
asparagus want you to do with it? What does it like to be paired with?
In this incredible exploration of seasonal produce, Sarah offers
insights, techniques, and recipes to truly get the best out of your
vegetables--how and when to shop for, cook, season, and seamlessly
incorporate potatoes, squash, beans, greens, mushrooms, peppers, and
more. Each of the 15 chapters focuses on a vegetable (or fruit,
depending on your definition) so they can take center stage, plus one
devoted entirely to pastas, drawing on Sarah's long love affair with
Italian cooking and the methods that she uses at her renowned
restaurant, Monteverde. This elemental cookbook celebrating seasonal
produce offers more than 180 impressive yet surprisingly achievable
recipes, including:
You'll also find indispensable tips and techniques, under the heading
"Get It Get It"--an expression Sarah uses in her kitchen when things are
coming together perfect. With Listen to Your Vegetables, even the most
carnivorous will be inspired to elevate their vegetable game.
