Lipid peroxidation is an important cellular process which can lead to
detrimental effects if it is not regulated efficiently. Lipid
hydroperoxide is formed in an initial step of lipid peroxidation. Lipid
hydroperoxide is also known as a potential source of singlet oxygen.
Harmful aldehydes are formed when the lipid hydroperoxide is degraded.
The formed aldehyde has high reactivity against thiol or amine moieties.
Therefore, it could act as a signaling molecule, which might induce the
changing of gears inside a cell. Recent studies have shown that lipid
hydroperoxide or a slightly modified product of the lipid hydroperoxide
reacts with biomolecules such as proteins and aminophospholipids, which
leads to formation of amide-type adducts. Amide-type adducts could be
one of markers for oxidative stress and could also be an important
player in some diseases. In this book, the chemistry and biochemistry of
lipid hydroperoxide along with their conjugates with biomolecules are
described.