Earthy, magical, and utterly charming, this tale of family life in
turn-of-the-century Mexico became a best-selling phenomenon with its
winning blend of poignant romance and bittersweet wit. The classic love
story takes place on the De la Garza ranch, as the tyrannical owner,
Mama Elena, chops onions at the kitchen table in her final days of
pregnancy. While still in her mother's womb, her daughter to be weeps so
violently she causes an early labor, and little Tita slips out amid the
spices and fixings for noodle soup. This early encounter with food soon
becomes a way of life, and Tita grows up to be a master chef. She shares
special points of her favorite preparations with listeners throughout
the story.
The Spanish language edition of the best-selling "Like Water For
Chocolate" is a remarkable success in its own right. Now, in this mass
market edition, thousands of new readers will be able to partake in the
sumptuous, romantic, and hilarious tale of Tita, the terrific cook with
an extra special something in her sauce.
"A delightful first novel... the fragrant story makes you dream of love
and want your supper too". -- "Glamour".
"A mystical Mexican love story... [that] will charm the palate and the
heart". -- "USA Today".
"A tall-tal, fairy-tale, soap-opera and home-remedy handbook all rolled
into one". -- "San Francisco Chronicle".