Multinational food corporations have taken over the food supply. Lewis
Mumford and a misfit band of rebel food fighters battle to take back
control of their food and their lives in this compelling true story
about food sovereignty and food security in the heart of Appalachia. The
recent Covid-19 pandemic and then Russian hackers on our oil and meat
supply created food shortages and higher prices that revealed the weak
links in our global, industrialized food system--a food supply chain
that promotes itself as a source of plenty for all but really creates
monopolies for wealthy corporations and food insecurity for the rest of
us. In Lewis Mumford and the Food Fighters, Robert Turner defines a
values-based and principle-centered approach to food that can restore
our health and create a more sustainable and resilient food system for
future generations.