"Chef Charles Carroll has answered our prayers and delivered a book, a
bible, a life's journal shared by a real chef in today's modern
kitchen."
--Chef John Folse, CEC, AAC
"From time to time, I buy motivational books for my managing partners
and chefs, and this book is my all-time favorite gift. What Chef Carroll
has to say is the real thing."
--Johnny Carrabba, founder, Carrabba's Restaurant
Leadership Lessons from a Chef is about creating excellence in the
professional kitchen. Here the difference between good and great comes
down to the details, and attention to these details comes from the right
attitude reaching across all staff. A good culinary manager, according
to author and award-winning Certified Executive Chef Charles Carroll,
skillfully cultivates this attitude for success, and so leads the way
toward kitchen excellence.
Using stories and examples drawn from his many years' experience, Chef
Carroll gives you a leader's tour through the working kitchen. Offering
proven wisdom in plainspoken terms instead of abstract management
theories, the practical tools and ideas found in this groundbreaking
book can be used immediately to motivate and develop an effective team
environment among kitchen staffs.
