From Somerset stalwart to acclaimed writer and broadcaster, Vic Marks
has lived a life steeped in cricket. In Full Marks he takes us beyond
the boundary rope, sharing the parts of the game fans don't get to see,
from the food served at tea-time (then: sweaty ham. Now: quinoa,
cranberry and feta salad) to the politics of the dressing room. With
chapters on what it feels like to be dropped, how to be a good twelfth
man, captaincy, selection and more, this amusing and insightful
collection will delight all cricket lovers.