Change the way you think about lasagna with a cookbook featuring 50
recipes that are bold, creative, and always comforting
Bon Appétit's Cookbook of the Month - "What could possibly be
better than a great lasagna recipe? A whole slew of them, plus some
wonderful baked pastas too."--Ruth Reichl
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Whether you're craving a meatball lasagna, keeping it stupid simple with
a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara
lasagna that shouts "Hello!" from the center of the table, you'll find
plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta
Cookbook.
In addition to a lasagna recipe for every occasion, the book features
many creative ideas for what to eat with it, including the perfect
iceberg lettuce salad you've ordered a million times in Italian
restaurants, pillowy garlic knots, and a tiramisu for the twenty-first
century. A baked pasta chapter delivers non-lasagna showstoppers, like
skillet-baked spaghetti and timpano.
With 50 recipes, mouth-watering photography, and plenty of tips,
Lasagna is a detailed and delicious celebration of a baked pasta icon.
Praise for Lasagna
"An exuberant love letter to the bubbling, bronzed, bricklike comfort of
lasagna. I foresee 200 percent more lasagna in my kitchen this fall,
just as Anna Hezel and the editors of TASTE wanted for me."--Deb
Perelman, Smitten Kitchen
"Garfield's love of lasagna is well-documented. In his opinion, it's
nature's perfect food. I'm often asked, 'Why lasagna?' Truth is, lasagna
is my favorite food. So, it looks like Garfield and I will be fighting
over this delightful book."--Jim Davis, creator of Garfield
"The sad truth is that lasagna--a dish of such great potential--is too
often sloughed together haphazardly, a multithousand-calorie doorstop
for the potluck table. Anna Hezel and the team from TASTE have,
thankfully, reconsidered Garfield's favorite food and laid out, in
friendly and encouraging words and pictures, simple and essential ways
to elevate your lasagna game. Plus they've mapped out a great range of
baked pastas and the lasagna-adjacent dishes of the world, so you can
set sail from red sauce seas to faraway horizons, discovering variations
of baked noodle bliss you may have never known were within your
reach."--Peter Meehan, food editor of the Los Angeles Times and
cofounder of Lucky Peach
