NATIONAL BESTSELLER
From Langdon Hall Country House Hotel & Spa--the luxury Relais &
Châteaux property in Canada--comes award-winning Chef Jason Bangerter's
stunning collection of recipes in a deluxe cookbook.
Nestled within the Carolinian Forest in southwestern Ontario, Langdon
Hall is one of the Canada's most gorgeous country house hotels. Renowned
for exquisite cuisine that changes with the seasons to reflect the reaps
of the harvest--wild produce growing in abundance on the property and
the bounty of the kitchen gardens--Chef Jason Bangerter offers guests an
unforgettable dining experience. In the spring this might mean Sweet Pea
Tart with Fresh Peas from the Garden and Buckwheat, and the summer might
inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the
arrival of first frost, seasonally inspired dishes include Autumn Squash
Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and
Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum.
Snow-covered months of winter offer comforting dishes like Beef Short
Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk
Chocolate Tart with Cocoa Crust and Passion Fruit.
Langdon Hall: A Cookbook, is a stunning collection of seasonally
inspired recipes with notes on techniques, wine pairings, and stories
about ingredients, cooking, farmers, and purveyors. Featuring gorgeous
food and location photography throughout, readers will be transported to
the century-old luxury estate. Some of the dishes are ambitious and
others are simpler and come together easily--all within the reach of the
home cook.
