La Pâtisserie des Rêves (translating literally as The Patisserie of
Dreams) is the name of the world famous French pastry shops; the
brainchild of pastry chef Philippe Conticini and entrepreneur and
hotelier Thierry Teyssier. With four shops already open in France, the
first shop in London will open in February, bringing traditional French
patisserie with a modern twist to the British capital.
Their recipe book of the same name published in French in 2012 is
published in English to coincide with this historic opening. The book
contains over 70 recipes for their signature pastries, recipes include
the traditional Saint Honoré (choux pastry, cream and caramel topping)
and Paris-Brest (choux pastry with praline cream and praline sauce).