¡Bienvenido al bosque!
Descubre más de 90 recetas sencillas y fáciles de preparar a base de
frutas, verduras y legumbres nutritivas. Con este libro, cualquier chef,
ya sea principiante o experto, podrá preparar un delicioso veggie brunch
o unos entrantes sorprendentes.
Llena de color tu mesa con productos locales y de calidad, para mantener
tu cuerpo y tu bolsillo contentos, y deslumbra a tus invitados con
platos divertidos, sencillos y rápidos de cocinar.
ERIN GLESSON ha trabajado ocho años en Nueva York como fotógrafa
gastronómica. Después de mudarse en una cabaña en los bosques cerca de
San Francisco, inició su exitoso blog The forest feast.
ENGLISH DESCRIPTION
Erin Gleeson made her dream a reality when she left New York City and
moved into a tiny cabin in a California forest in order to be closer to
nature. The natural beauty of her surroundings and the abundance of
local produce serve as the inspiration for The Forest Feast, based on
her popular blog.
Most of the book's 100 wholly vegetarian recipes call for only three or
four ingredients and require very few steps, resulting in dishes that
are fresh, wholesome, delicious, and stunning. Among the delightful
recipes are eggplant tacos with brie and cilantro, rosemary shortbread,
and blackberry negroni.
Vibrant photographs, complemented by Erin's own fanciful watercolor
illustrations and hand lettering, showcase the rustic simplicity of the
dishes. Part cookbook, part art book, The Forest Feast will be as
comfortable in the kitchen as on the coffee table.
