Korean Vegetarian: Explore the Spicy and Robust Tastes of a Classic Cuisine, with 55 Recipes Shown in 300 Step-By-Step PhotographsPaperback, 16 March 2012

This title offers a selection of authentic vegetarian recipes, with chapters on kimchi and quick bites, soups, rice and noodles, vegetables, salads and tofu, sweet treats, cakes and drinks.