Bold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi's
innovative spin on her family's traditional recipes.
Jean--a certified Nutritional Therapy Practitioner and the founder of
What Great Grandma Ate--shares "Paleo-fied" versions of authentic meals
from her family's cookbook. These include gluten-, dairy- and grain-free
takes on classic Korean dishes like Bibimbap (a savory steamed rice and
marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi
(a traditional spiced-vegetable side), plus so much more.
Whether you're on a strict Paleo diet or simply searching for a way to
make your typical takeout order healthier and at home, this book ensures
that your Korean cravings will never go unsatisfied again.