Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home
Cooking
Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond
Kimchee, and discover the delicious, fail-safe meals she ate growing up
in South Korea and now cooks for her own busy family. Perfected through
generations, classics like Korean Sweet & Sour Pork are quick and
comforting, and popular dishes like Spicy Korean Fried Chicken are
surprisingly easy to make at home.
Authentic flavors are simple to create with special tips for sourcing
and working with key ingredients. Feast on an impressive spread of
soups, stews, noodles and stir-fries, or dig into a delectable selection
of sweet and salty snacks and appetizers. No Korean meal is complete
without an array of banchan, or sides. Options such as Panfried Tofu
with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and
more make it impossible to try just one. And don't forget the kimchi!
Learn to make seven different varieties of this healthy Korean staple.
With so many combinations to choose from, these meals will quickly
become favorites in your own kitchen.