Korean Cooking: Discover One of the World's Great Cuisines with 150 Recipes Shown in 800 PhotographsPaperback, 7 April 2015

Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This book contains over 150 aromatic recipes for kimchi; street snack & quick bites; soups & broths; rice & noodles; fish & shellfish; chicken & pork; beef; vegetables, salads & tofu; vegetable accompaniments; and sweets, cakes & drinks.