Discover dishes from around the world--and the stories behind them
Can you capture the flavor of Berlin-style doner kebab at home? What
exactly is a dumpling? Is it possible to make homemade Fanta that tastes
better than the original? Get the answers to these questions and more as
you travel along with Andong, YouTube's favorite culinary adventurer, in
an exploration of the origins, fusions, and evolutions of popular foods
from around the globe. Andong brings his signature curiosity and
enthusiasm to an eclectic range of dishes and offers personal insights,
stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or
uncover the secrets of the smoothest hummus, you can learn from Andong's
experiences and get started on your own culinary adventure.
Includes:
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Over 85 recipes for dishes from around the globe, all with full-color
photography
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Creative approaches to recreating popular dishes from all over the
world
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Reflections and anecdotes about the joy of discovering new foods and
learning about the world through a culinary lens.