From the creators of the #1 New York Times Bestseller The Complete
Cookbook for Young Chefs, comes the best ever interactive workbook for
kids ages 8 to 12 who want recipes, science experiments, hands-on
activities, and games--all about food! Use the kitchen as your
classroom, no school involved!
The best activity book to have fun with food!
TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time
tothemselves during this era of staying at home and distance learning).
What makes fizzy drinks... fizzy? Can you create beautiful art... using
salt? Or prove the power of smell... with jelly beans? Plus easy,
kid-tested and kid-approved recipes for smoothies, guacamole, energy
bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive
with fun science experiments and art projects. Puzzles, word games,
coloring pages and beyond will keep kids occupied and engaged.