Heston Blumenthal

(Author)

Kitchen Chemistry: Rsc [With CDROM]Paperback, 1 July 2005

Kitchen Chemistry: Rsc [With CDROM]
Qty
1
Turbo
Ships in 2 - 3 days
Only 3 left
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
125 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
1 Jul 2005
ISBN-10
0854043896
ISBN-13
9780854043897

Description

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.

Product Details

Author:
Heston Blumenthal
Book Format:
Paperback
Country of Origin:
GB
Date Published:
1 July 2005
Dimensions:
29.46 x 21.08 x 1.02 cm
ISBN-10:
0854043896
ISBN-13:
9780854043897
Language:
English
Location:
Cambridge
Pages:
125
Weight:
839.15 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.