Whether round and crunchy like a kimchi pancake or pinched and plump
like a kimchi dumpling, there are so many ways to enjoy this Korean
traditional dish.
Explore the different ways to eat kimchi in this fun, rhyming tale that
also teaches the days of the week. Korean-American author-illustrator
Erica Kim shares her pride in her delicious cultural food through her
cut paper art technique. The Hanji paper that is used to illustrate the
book comes from a paper mulberry tree native to Korea.
This beautiful reflection of culture will inspire children to take pride
in their cultural foods, too.
A Bookstagang Best Read Aloud Book of 2022!