The New York Times Food columnist and beloved home cooking
authority welcomes the next generation of chefs into the kitchen with
100 recipes that are all about what YOU think is good.
**
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY**
Whether you're new to cooking or you already rock that kitchen, these
100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her
own kid for years, takes you step-by-step through how to understand and
create each dish. These recipes are fun, insanely delicious, and will
help you become a confident cook. There are tons of tips and tweaks,
too, so you can cook what you want with what you have. Make amped-up
breakfasts, sandwiches that slay, noodles and pasta for every craving,
plus sheet pan dinners, mix and match grain bowls and salads, one-pot
meals, party classics, and the richest, gooiest desserts. This is the
fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast - OMG, I Smell Bacon!
(spicy and candied, too) - Granola Bar Remix, feat. Cranberry
and Ginger - The. Last. Guacamole. Recipe. Ever. -
Fast Pho - Garlicky, Crumb-y Pasta - Classic
Caesar Salad with Unclassic Cheesy Croutons - Crispy Pork Carnitas
Tacos - Mexican Chicken Soup & Chips - Shrimp
Scampi Skillet Dinner - Korean Scallion and Veggie Pancakes
(Pajeon) - Fluffy Buttermilk Biscuits Put a Spell on You -
Rise & Dine Cinnamon Raisin Bread - Buttery Mashed Potato
Cloud - Deep Dark Fudgy Brownies - Think Pink Lemonade
Bars
Melissa will explain the most helpful kitchen tools and tips, from the
proper way to hold a chef's knife to why you need a Microplane grater
right now. She'll even clue you in on which recipe rules you can break
and how to snap amazing food photos to share!
