James Carter

(Author)

Key areas for operational improvement: At a franchise of Domino's pizzaPaperback, 14 June 2013

Key areas for operational improvement: At a franchise of Domino's pizza
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Print Length
28 pages
Language
English
Publisher
Grin Verlag
Date Published
14 Jun 2013
ISBN-10
3656436681
ISBN-13
9783656436683

Description

Document from the year 2013 in the subject Business economics - Supply, Production, Logistics, language: English, abstract: This report highlights key areas for operational improvement at a franchise of Domino's pizza. These improvements have been suggested based on instore visits, data gathering and interviews with employees and managers. The improvements will allow the store to increase customer satisfaction and reduce production and delivery times inline with Domino's' core values.

Product Details

Author:
James Carter
Book Format:
Paperback
Country of Origin:
US
Date Published:
14 June 2013
Dimensions:
21.01 x 14.81 x 0.18 cm
ISBN-10:
3656436681
ISBN-13:
9783656436683
Language:
English
Pages:
28
Publisher:
Weight:
49.9 gm

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