A lavishly illustrated introduction to meat-eating plants
Fresh as a daisy, pretty as a rose: most plants are commonly
characterized by their gentle beauty or delicate sensory qualities.
Carnivorous plants, on the other hand, are quite literally out for
blood. These beautiful yet deadly plants use their singular
adaptations--like sweet nectar, mesmerizing colors, or biological
restroom facilities--to trap, kill, and eat everything from insects to
crustaceans, reptiles to rodents. This pocketbook from Kew showcases
forty examples of this fascinating group of vegetal meat-eaters, from
the famed Venus flytrap to the lesser-known but equally intriguing
pitcher plant and sundew. Each plant is paired with a striking painting
drawn from Kew's Library, Art and Archives, one of the most extensive
botanical libraries in the world. Featuring an introduction by weird
plant expert Chris Thorogood, this book is a perfect overview of those
plants that turn the natural food chain on its head.