Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a
brand new collection of adorable food creations using another favourite
staple, bread. In this book, Shirley shares basic techniques and
essential know-how on making cottony soft Asian-style bread, moulding
the dough to take on a host of different shapes and forms, and preparing
a range of yummy fillings that can be mixed and matched with different
breads. With a wide range of recipes for plain and filled buns, as well
as loaves and pull-apart bread, you can now add a dash of colour and a
touch of magic to your baking with Kawaii Bread!