Sarla Razdan

 (Author)

Kashmiri Cuisine: Through the AgesHardcover, 30 May 2020

Kashmiri Cuisine: Through the Ages
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Print Length
144 pages
Language
English
Publisher
Roli Books
Date Published
30 May 2020
ISBN-10
8194110947
ISBN-13
9788194110941

Description

A collection of authentic, comprehensive and easy-to-make Kashmiri recipes. Showcases the splendour of Kashmir through beautiful vintage and new photographs that bring alive its history and culture.

Product Details

Author:
Sarla Razdan
Book Format:
Hardcover
Date Published:
30 May 2020
Dimensions:
23.5 x 17.5 x 0.79 cm
ISBN-10:
8194110947
ISBN-13:
9788194110941
Language:
English
Pages:
144
Publisher:
Roli Books
Weight:
625.96 gm

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