In this indispensable volume of kitchen wisdom, Julia Child gives home
cooks the answers to their most pressing cooking questions--with
essential information about soups, vegetables, eggs, baking breads and
tarts, and more.
How many minutes should you cook green beans? What are the right
proportions for a vinaigrette? How do you skim off fat? What is the
perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking
queries. How are you going to cook that small rib steak you brought
home? You'll be guided to the quick sauté as the best and fastest way.
And once you've mastered that recipe, you can apply the technique to
chops, chicken, or fish, following Julia's careful guidelines.
Julia's Kitchen Wisdom is a perfect compendium of a lifetime spent
cooking.