Yotam Ottolenghi

(Author)

Jerusalem: A CookbookHardcover, 16 October 2012

Jerusalem: A Cookbook
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Print Length
320 pages
Language
English
Publisher
Ten Speed Press
Date Published
16 Oct 2012
ISBN-10
1607743949
ISBN-13
9781607743941

Description

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Product Details

Authors:
Yotam OttolenghiSami Tamimi
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
16 October 2012
Dimensions:
27.66 x 18.97 x 3.53 cm
ISBN-10:
1607743949
ISBN-13:
9781607743941
Language:
English
Location:
Berkeley Calif.
Pages:
320
Publisher:
Weight:
1378.92 gm

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