A collection of 120 recipes exploring the flavors of Jerusalem from
the New York Times bestselling author of Plenty, one of the most
lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant
cuisine of their home city--with its diverse Muslim, Jewish, and
Christian communities. Both men were born in Jerusalem in the same
year--Tamimi on the Arab east side and Ottolenghi in the Jewish west.
This stunning cookbook offers 120 recipes from their unique
cross-cultural perspective, from inventive vegetable dishes to sweet,
rich desserts. With five bustling restaurants in London and two stellar
cookbooks, Ottolenghi is one of the most respected chefs in the world;
in Jerusalem, he and Tamimi have collaborated to produce their most
personal cookbook yet.