Quick and easy Asian cooking from School of Wok founder and chef
Jeremy Pang
Celebrate fast, furious and fresh Asian cooking with over 80 recipes
from the award-winning culinary institution, School of Wok.
Bringing together the best Asian flavors from across the continent, this
book is a combination of quick-fire, easy meals that take as little as
15 minutes to cook. From lavish suppers for lavish weekend suppers to
family feasts with a bit more flare, Jeremy Pang's School of Wok
contains the tips and tricks you need to make the world of Asian cooking
easily accessible so you never have to resort to a takeaway ever again.
Most recipes in the book utilise the 'wok clock' technique, where the
ingredients are laid out in a clock formation in the order they will be
cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all
seen on the School of Wok Youtube channel, are also featured.
Recipes include:
Black Pepper Hong Kong Beef
BBQ Pork Bao
Vegan Pad Thai
Pork and Prawn Wontons in Homemade Sichuan Chilli Oil
Sweet and Sour Crispy Cauliflower
Coming from three generations of Chinese cooks, chef, author and TV
presenter Jeremy Pang decided to follow his heart and bring the world of
Asian cuisine to fellow food enthusiasts and establish School of Wok in
London, a culinary school specializing in teaching Eastern cuisine to
students in the comfort of their own homes.
