Delicious vegan meals are fun to prepare in your own home kitchen with
Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously
Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen.
This modern guide to vegan eating is a 320-page cookbook with beautiful
full-color photos on nearly every page.
In addition to over 175 plant-based recipes, Theodore helps readers
learn what it takes to stock and cook in a well-equipped vegan kitchen,
with these essential Top Ten lists:
Ingredients to have on hand at all times in your pantry Effective egg
substitutions for baking Delicious options for making vegan cheese and
cream Two-ingredient recipes Herbs and spices to always keep in your
kitchen
From simple snack ideas to enticing entrées to mouthwatering desserts,
this cookbook features delectable main dish recipes like Teriyaki
Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.
Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple
Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden
Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for
dessert, Laura has plenty of scrumptious sweets to choose from, like
Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse
Cake. Highlighting holiday entertaining to everyday ideas for preparing
quick plant-based meals for the family, Laura Theodore's Jazzy
Vegetarian's Deliciously Vegan is the ultimate guide for the vegan
home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously
Vegan is the companion cookbook to season six of the hit cooking show,
Jazzy Vegetarian, airing now (check local listings).
